Sunday, January 12, 2014

Review: Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients By: Jessica Harlan

Homemade Condiments: Artisan Recipes Using Fresh, Natural IngredientsHomemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan
My rating: 4 of 5 stars

**** A First Reads, Thank You Goodreads *****

A great how-to and addition to the home cook's shelf. Filled with recipes that range from the basic ketchup to illustrious Magic Shell, tips, conversions, and uses - this will make condiments simple. Whether you choose to use this everyday (because of the ease) or for special occasions, you will wow those with your new found knowledge, and they will delight in its taste.
Personally, I found this a delight, with Ms. Harlan's voice throughout guiding me through the recipes with personal stories and tips as if she was in the kitchen with me. I also love the fact that I can help my family eat healthier, bring freshness and natural way of condiments into our home, something that I often overlooked.

View all my reviews

0 comments: